Simon and Lisa have lived in La Clusaz for twenty years, during which time they have fallen head over heels in love with the Alps.

Fourteen years ago saw them entering the shell of a building that would become, after a full renovation and refit; the 30 bed luxury Chalet Le Panoramic.

The Clarke’s have found that after dedicating so much of themselves to creating a genuine home and retreat, many of their subsequent guests have returned year after year feeling that as soon as they are back in the village they have “come home!“

With so much hospitality experience under their belt Simon and Lisa know exactly how to run a successful chalet and provide their clients with an unbeatable family ski holiday that is seriously fun and totally stress free!

Whether you are arriving for the first time or coming home, you can rest assured Simon, Lisa and team are dedicated to do all the hard work for you, providing a service that is second to none (so all your energy is reserved for the piste)!

Six days out of seven Simon ,Alice and Lisa are in the kitchen preparing hearty breakfasts, wonderful cakes and sumptuous dinners for their guests. Food is everything to them, and this is evident when you sit down in the evening at the candle lit table and taste the no-nonsense yet soul-satisfying cuisine! Taste and freshness are of utmost priority, along with a balanced mix of the traditional and the contemporary.

Whether you arrive with the family, on your own or with a large party, the atmosphere at Le Panoramic is guaranteed warm, easy-going and very welcoming, not to mention fun, entertaining (and sometimes a little wild! … depending on the hour!)

 Some signature dishes:

Starters

Rilettes of fresh and smoked salmon

* * *

Cream of pumpkin soup with crème fraiche and croutes

* * *

Lambs lettuce and celery salad with blue cheese

* * *

Caramelised red onion and goats cheese tart

* * *

Chilli Nachos

 

Main courses

Tartiflette

* * *

Salmon and cod fish cakes with sweet potato piles and green bean parcels

* * *

Snowlife’s  Chicken Curry

* * *

Chicken Basque with green salad and garlic croutes

* * *

Raclette and all the trimmings!

* * *

Roast Pork with Hot Vinagrette, Crispy roasties and greens

 

Puddings

Summer berry meringues

* * *

Chocolate Tart

* * *

Lemon Curd Parfait with a baby meringue

* * *

PannaCotta and Raspberry Coulis

* * *

Sticky Toffee Pudding and Toffee Sauce

 

Like this? ~ Why not have a look at our  food philosophy?

Keep up to date with snowlife! Subscribe to our newsletter here